Rice Pilaf

READY IN: 30mins
Recipe by looneytunesfan

Adopted from the RecipeZaar account. I haven't made it yet.

Top Review by Anu_N

Nice enough, but a little too greasy! 1/2 tablespoon of butter per serving is a little too much for a recipe that doesn't have many veggies. I skipped the mushrooms and doubled the amount of green bell peppers and it gave the rice a nice flavour.

Ingredients Nutrition


  1. In a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.
  2. Stir in water, rice, bell pepper strips, salt, and sage.
  3. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.
  4. Stir in parsley.
  5. Let stand, covered, for 5 minutes.

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