Rice Muffins

Submitted by momjan

"A really good way to use leftover rice. Everyone loves them!!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 1⁄2 cups flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 tablespoons sugar
• 3 tablespoons soft shortening or 3 tablespoons liquid oil
• 1 cup cold cooked white rice
• 1 egg, beaten
• 1 1⁄4 cups milk
• 1⁄2 cup cubed cheddar cheese

directions

1. Sift dry ingredients togther. Cut in shortening or stir in oil. Add rice, egg, cheese and milk; mix enough to moisten dry ingredients.
2. Grease muffin tins. Fill muffin tins 3/4 full. Bake 425 degrees for 25 minutes.