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    You are in: Home / Recipes / Rice Griddle Cakes Recipe
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    Rice Griddle Cakes

    Rice Griddle Cakes. Photo by Baby Kato

    1/2 Photos of Rice Griddle Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AZPARZYCH's Note:

    Found online; posting for ZWT6 (Great Britian/Wales)

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    Ingredients:

    Serves: 12

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Boil the rice and drain thoroughly.
    2. 2
      Sift the flour, salt and baking powder together.
    3. 3
      Rub the butter into the flour and add the rice.
    4. 4
      Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
    5. 5
      Drop a tablespoonful of the mixture at a time on to a hot greased griddle.

    Ratings & Reviews:

    • on December 13, 2011

      55

      Awesome griddle cakes AZPARZYCH. I love pancakes and these did not disappoint. They were light, tender, fluffy and flavorful with an excellent texture. I served them with a little butter for a truly delicious breakfast. These beautiful griddle cakes were very sweet, next time I make them I will use less sugar, (personal preference only). Watch the pancakes while they cook, as the first batch burned very quickly. Thank you for sharing a recipe that I will make often. Made for Lets Party 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Griddle Cakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.7
     
    Calories from Fat 23
    10%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 20.7 mg
    6%
    Sodium 97.5 mg
    4%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 14.2 g
    56%
    Protein 3.8 g
    7%

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