Rice Griddle Cakes

READY IN: 20mins

Found online; posting for ZWT6 (Great Britian/Wales)

Top Review by Baby Kato

Awesome griddle cakes AZPARZYCH. I love pancakes and these did not disappoint. They were light, tender, fluffy and flavorful with an excellent texture. I served them with a little butter for a truly delicious breakfast. These beautiful griddle cakes were very sweet, next time I make them I will use less sugar, (personal preference only). Watch the pancakes while they cook, as the first batch burned very quickly. Thank you for sharing a recipe that I will make often. Made for Lets Party 2011.

Ingredients Nutrition


  1. Boil the rice and drain thoroughly.
  2. Sift the flour, salt and baking powder together.
  3. Rub the butter into the flour and add the rice.
  4. Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
  5. Drop a tablespoonful of the mixture at a time on to a hot greased griddle.

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