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    You are in: Home / Recipes / Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice Recipe
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    Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice

    Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice. Photo by Futtimanette

    1/2 Photos of Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Futtimanette's Note:

    This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without it. I improvised it one evening when I was short of canned chicken broth and time. I like the recipe because it combines two of my favorite rices with lentils. The lentils add protein. The dish is a perfect accompaniment to chicken baked with a generous sprinkling of cardamom.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Remove the inner pot from the rice cooker.
    2. 2
      Place the rices and lentils in a sieve, rinse under running water.
    3. 3
      Add the onion, the rices, and the lentils to the inner pot. Add the water, the pepper, the cardamom, and the chicken bouillon granules. Stir ingredients.
    4. 4
      Return inner pot to rice cooker and press "cook." If pilaf is not sufficiently done after it switches from "cook" to "warm," re-close the rice cooker and keep on "warm" for another 5-10 minutes. Cooking time should be approximately 45 minutes, your rice cooker may vary.

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    Ratings & Reviews:

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    Nutritional Facts for Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 17
    68%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 370.5 mg
    15%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.6 g
    6%
    Protein 8.4 g
    16%

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