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1/2 Photos of Rice Cooker Pilaf With Brown Rice, Lentils, and Wild Rice
This is a quick and easy pilaf with my favorite spice--cardamom! If you don't have cardamom on hand, you can omit it--the pilaf is still delicious without it. I improvised it one evening when I was short of canned chicken broth and time. I like the recipe because it combines two of my favorite rices with lentils. The lentils add protein. The dish is a perfect accompaniment to chicken baked with a generous sprinkling of cardamom.
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 4