Pilaf of Wild Rice, Mushrooms and Leeks

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READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring stock to boil in medium saucepan.
  • Add rice, bay leaf and salt.
  • Reduce heat and simmer uncovered until rice is tender, about 30 minutes; drain.
  • Melt butter in large heavy skillet over medium-low heat.
  • Stir in leeks and thyme.
  • Cover and cook until soft, stirring occasionally, about 10 minutes.
  • Mix in mushrooms and sprinkle with salt.
  • Cover and cook until mushrooms exude liquid, stirring occasionallly, about 10 minutes.
  • Mix in rice and pepper; taste and adjust seasoning.
  • Cover and cook until rice has absorbed liquid, stirring occasionally, about 10 minutes.
  • Mix in parsley and serve.
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