Pilaf of Wild Rice, Mushrooms and Leeks
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 cups chicken stock
- 1 2⁄3 cups wild rice (12 oz.)
- 1 bay leaf
- 2 teaspoons salt
- 1⁄2 cup unsalted butter (1 stick)
- 4 cups leeks, coarsely chopped (white parts only)
- 1 1⁄2 teaspoons dried thyme, crumbled
- 1 1⁄2 lbs fresh mushrooms, trimmed and thickly sliced
- salt & freshly ground black pepper
- 2⁄3 cup fresh Italian parsley, minced
directions
- Bring stock to boil in medium saucepan.
- Add rice, bay leaf and salt.
- Reduce heat and simmer uncovered until rice is tender, about 30 minutes; drain.
- Melt butter in large heavy skillet over medium-low heat.
- Stir in leeks and thyme.
- Cover and cook until soft, stirring occasionally, about 10 minutes.
- Mix in mushrooms and sprinkle with salt.
- Cover and cook until mushrooms exude liquid, stirring occasionallly, about 10 minutes.
- Mix in rice and pepper; taste and adjust seasoning.
- Cover and cook until rice has absorbed liquid, stirring occasionally, about 10 minutes.
- Mix in parsley and serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas