Rice & Chicken
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups white rice
- 1 (15 ounce) can sweet peas
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 5 cups water
- 1 lb boneless skinless chicken breast (or any kind of chicken you prefer.)
directions
- Cook 3 cups of white rice in 3 cups of water, boil and let set until soft.
- Add together your peas, and 2 kinds of soup, and 2 cups of water.
- Cook lightly your chicken, brown it if you prefer.
- when rice is done, add it to your soup mix.
- Put 1/2 in a casserole dish, then add the chicken, cover the chicken with the other 1/2 of the rice and soup mix.
- Heat oven to 375 degrees.
- Put in center of the middle rack for 30 minutes, or until chicken is fully cooked.
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RECIPE SUBMITTED BY
Iam now living back in Anchorage , Alaska...
I am a single mother of two little boys. One will be 4 in Jan, and the other is 17months. I am currently looking for P/t work, and working on opening a scrapbooking store.