Home Made Fried Rice, Chicken Optional

Recipe by germuga
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cooked boneless skinless chicken breast
  • 2
    cups Minute Rice or 4 cups cooked rice
  • 2
    tablespoons olive oil (spray mist delivery is best)
  • 1
    (12 ounce) bag frozen mixed vegetables
  • 14
    cup soy sauce (to taste)
  • 2
    tablespoons teriyaki sauce
  • 2
    tablespoons butter-flavored cooking spray
  • 14
    teaspoon salt, to taste
  • 14
    teaspoon ground black pepper, to taste
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DIRECTIONS

  • Prepare chicken either grilled or baked separately ahead of time.
  • After starting chicken prepare minute rice per instructions on box.
  • When rice is done spray liberally with olive oil, while stirring with a fork. This will both fluff the rice and keep it from sticking together.
  • Place cooked rice with olive oil in the refrigerator for 30-40 minutes. This should be about the same time to finish cooking your chicken.
  • In a large non stick skillet over medium heat fry up eggs breaking yolks while frying, salt and pepper to taste. Eggs should be fried good and in small pieces.
  • Prepare vegetables separately steamer bags work nice 6 minutes in microwave, strain and set aside.
  • Take prepared chicken and cut up into bite sized pieces, set aside.
  • Take rice out of refrigerator and start adding slowly to skillet, you can spray with more olive oil while adding the rest to the skillet.
  • Stir in soy sauce, and teriyaki sauce and spray butter, while continuing to stir rice mixture. Let cook while stirring for 3-5 minutes.
  • Add strained vegetables to your rice, add chicken to your rice while continuing to stir for 3-5 minutes, black pepper to taste.
  • Before removing from skillet to put in serving dish, you may want to add some more soy sauce to taste.
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