Rice and Peas
photo by Elly in Canada
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 cups cooked rice (white, yellow, or aborio)
- 1 cup frozen peas or 1 cup fresh peas
- 2 slices cooked bacon, crumbled (optional)
- 1 tablespoon butter
- 1⁄2 teaspoon salt
- 1 teaspoon pepper
directions
- Combine all ingredients and stir.
- Serve with sprinkled Parmesan cheese on top.
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Reviews
RECIPE SUBMITTED BY
Elizabeth Fullerton
United States