Rice and Beef Pilaf
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 300 g beef, minced
- 2 cups rice
- 1 medium onion
- 4 cups chicken stock
- 2 tablespoons oil
- black pepper
- salt
directions
- heat the olive and fry the onion after dicing it.
- add the beef and the spices and cook on medium heat until well-cooked.
- add the rice and the chicken stock and cook on low heat until rice is done and absorbed all the water.
- serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live just outside of Manhattan. When i first got to know this website i didn't know much about cooking, but now i a improving and am find it soo fun!
It has been almost a year since i have discovered zaar. This website helped me improve my cooking... everybody around me has really appreciate the difference... thanks to all of the zaar cooks!