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1/2 Photos of Ribs to Die For
The title is the best description. Everyone who eats them, loves them. I have NEVER had any leftovers when I make them. The nice thing about this recipe, is that you can make it ahead...and then just throw the ribs on the grill or broiler 15 minutes before you are ready to eat. They are so easy, and it will seem like you slaved in the kitchen. :)
Units: US | Metric
Serving Size: 1 (598 g)
Servings Per Recipe: 4