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My sister clipped this out of an October 2002 Taste of Home magazine and our family has loved making it since. Every year, it has become a tradition for me to make it during the holidays and send it to school for my son to share with his class. I always send an extra loaf so that they can put it in the teacher's lounge and he always brings home an empty plate. I use sweetened applesauce in it instead of the unsweetened and that is the only change I have made.
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 48