Pumpkin Ribbon Bread

Recipe by Sherrybeth
READY IN: 2hrs
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease two 8x4-in loaf pans.
  • Combine all filling ingredients until smooth and set aside.
  • In another bowl, sift 1-2/3 cup flour, baking soda, salt, spice and nutmeg; set aside.
  • In a large mixing bowl, combine the pumpkin, oil, 2 eggs and 1-1/2 cups sugar, beat well. Stir the pumpkin mixture into the flour mixture just until combined.
  • Fold in nuts and cranberries.
  • Pour half of the pumpkin bread batter evenly into prepared loaf pans.
  • Spoon cream cheese mixture on top of batter, and then pour on the remaining pumpkin batter.
  • Bake for 60-70 minutes.
  • Cool in pans for 10-15 minutes.
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