Rib Kickin' Rum Ribs

Submitted by Its all good

"This recipe has a nice tangy taste! Totally "Rib Kickin!" "

 

• Ready In: 3hrs 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 lbs pork or 2 lbs beef ribs
• 1⁄2 cup brown sugar
• 1⁄8 cup ketchup
• 1⁄8 cup Worcestershire sauce
• 1⁄8 cup rum (I use Bacardi Gold)
• 1⁄8 cup chili sauce
• 1 clove garlic
• 1⁄2 teaspoon mustard powder
• 1⁄2 teaspoon black pepper

directions

1. Mix all ingredients together in a sauce pan and warm on stove.
2. Do not simmer or boil: warm only.
3. Place ribs on grill.
4. I use a drip pan under my ribs filled with water to keep the ribs moist.
5. Cook over medium flame for 1 1/2 hours.
6. Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
7. Return to grill and cook for 30 minutes.
8. Oven cooking: Place ribs in a pan and foil the top.
9. Cook at 350 degrees for 1 1/2 hour.
10. Remove from oven.
11. Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
12. Return to oven (no foil) and bake for 30 minutes.

Reviews

[Vnut-Beyond Redempt]

This is seriously good! Like Peach, I reduced the brown sugar by half. Used a tablespoon of chopped garlic. I added a quick dash of liquid hickory smoke. Didn't have mustard but had honey mustard. I used short ribs and boiled it for a very short while first. I mixed the sauce and ribs together and popped them into the oven.

 

[Peach01]

It was good! I reduced the brown sugar to 1/4 cup and added 2 garlic cloves instead of just 1. The sauce was very nice! :-)

 

[Zaney1]

Very good. Nice and sweet not spicy. I did mine all in the oven. I had to omit the chili sauce b/c I didn't have any. Very tasty. The sauce would be really good on another cut of beef too.

 

[A la Carte]

Awesome Ribs!!! I made this recipe for the holiday weekend and everyone was raving and asking for the recipe! The men in the group were slobbering around the grill waiting for a second batch! I cooked them for the 1 1/2 in the oven, with the water under the ribs as you suggested, and then I slathered them as instructed, and finished them for the 30 minutes on the grill. They were really good! Thank you soooooo much!