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Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This recipe has a nice tangy taste! Totally "Rib Kickin!"

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a sauce pan and warm on stove.
  2. Do not simmer or boil: warm only.
  3. Place ribs on grill.
  4. I use a drip pan under my ribs filled with water to keep the ribs moist.
  5. Cook over medium flame for 1 1/2 hours.
  6. Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
  7. Return to grill and cook for 30 minutes.
  8. Oven cooking: Place ribs in a pan and foil the top.
  9. Cook at 350 degrees for 1 1/2 hour.
  10. Remove from oven.
  11. Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
  12. Return to oven (no foil) and bake for 30 minutes.
Most Helpful

4 5

This is seriously good! Like Peach, I reduced the brown sugar by half. Used a tablespoon of chopped garlic. I added a quick dash of liquid hickory smoke. Didn't have mustard but had honey mustard. I used short ribs and boiled it for a very short while first. I mixed the sauce and ribs together and popped them into the oven.

4 5

It was good! I reduced the brown sugar to 1/4 cup and added 2 garlic cloves instead of just 1. The sauce was very nice! :-)

5 5

Very good. Nice and sweet not spicy. I did mine all in the oven. I had to omit the chili sauce b/c I didn't have any. Very tasty. The sauce would be really good on another cut of beef too.