Rum Ribs
This recipe comes from a Vancouver newspaper. They are very good!!!!!
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INGREDIENTS
Nutritionrum rib
- 4lbs spareribs
- 1cup packed brown sugar
- 1⁄2cup chili sauce
- 1⁄4cup ketchup
- 1⁄2cup dark rum
- 1⁄4cup soy sauce
- 1tablespoon Worcestershire sauce
- 1teaspoon dry mustard
- 2
- 1⁄8teaspoon fresh ground black pepper
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DIRECTIONS
- Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
- Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
- Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.
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