Rib Kickin' Rum Ribs
This recipe has a nice tangy taste! Totally "Rib Kickin!"
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INGREDIENTS
Nutrition- 1⁄2cup brown sugar
- 1⁄8cup ketchup
- 1⁄8
- 1⁄8
- 1⁄8cup chili sauce
- 1clove garlic
- 1⁄2teaspoon mustard powder
- 1⁄2teaspoon black pepper
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DIRECTIONS
- Mix all ingredients together in a sauce pan and warm on stove.
- Do not simmer or boil: warm only.
- Place ribs on grill.
- I use a drip pan under my ribs filled with water to keep the ribs moist.
- Cook over medium flame for 1 1/2 hours.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to grill and cook for 30 minutes.
- Oven cooking: Place ribs in a pan and foil the top.
- Cook at 350 degrees for 1 1/2 hour.
- Remove from oven.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to oven (no foil) and bake for 30 minutes.
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