Total Time
20mins
Prep 10 mins
Cook 10 mins

If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.

Directions

  1. Wash and cut rhubarb in 1" pieces.
  2. Place in pan and add water about 1/2" deep.
  3. Cover and simmer until tender{about 10 minutes}.
  4. Cool slightly and place in bowl.
  5. Refrigerate and serve chilled.
Most Helpful

5 5

This is my favorite way to eat rhubarb - has been since I was a kid. I bought some rhubarb today and wanted to make it so when I called my mom to find out where she got the recipe she said "From my head". Well, as it turns out, this is pretty much it! She adds the sugar about half-way through the cooking. We always just eat it as is, like you would applesauce. Yummmmmm!!!!

5 5

This makes a great steak sauce too!

5 5

When I was growing up my Mom made this every spring. I love it! We used to dip graham crackers in it or serve it on top of a bowl of vanilla ice cream. One of life's simple pleasures.