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    You are in: Home / Recipes / Rhubarb Sauce Recipe
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    Rhubarb Sauce

    Rhubarb Sauce. Photo by flower7

    1/1 Photo of Rhubarb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    joan in CNY's Note:

    If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut rhubarb in 1" pieces.
    2. 2
      Place in pan and add water about 1/2" deep.
    3. 3
      Cover and simmer until tender{about 10 minutes}.
    4. 4
      Cool slightly and place in bowl.
    5. 5
      Refrigerate and serve chilled.

    Ratings & Reviews:

    • on April 17, 2005

      55

      This is my favorite way to eat rhubarb - has been since I was a kid. I bought some rhubarb today and wanted to make it so when I called my mom to find out where she got the recipe she said "From my head". Well, as it turns out, this is pretty much it! She adds the sugar about half-way through the cooking. We always just eat it as is, like you would applesauce. Yummmmmm!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2005

      55

      This makes a great steak sauce too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2004

      55

      When I was growing up my Mom made this every spring. I love it! We used to dip graham crackers in it or serve it on top of a bowl of vanilla ice cream. One of life's simple pleasures.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.5
     
    Calories from Fat 1
    85%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.4 mg
    0%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.6 g
    102%
    Protein 0.5 g
    1%

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