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    You are in: Home / Recipes / Rhubarb Pudding Cake Recipe
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    Rhubarb Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Gama Betty's Note:

    This recipe creates a custard-like pudding that goes great with the rhubarb.

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    Ingredients:

    Serves: 15

    Yield:

    piece

    Units: US | Metric

    Directions:

    1. 1
      Mix the cake according to the directions on the package.
    2. 2
      Pour the batter into a lightly greased 9 x 13 cake pan.
    3. 3
      Mix rhubarb and sugar; spoon over the batter.
    4. 4
      Pour cream over unbaked cake.
    5. 5
      Bake at 350 degrees F. for 1 hour.
    6. 6
      Garnish with whipped cream.

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    Ratings & Reviews:

    • on June 11, 2010

      55

      Could not stop shoving this in my mouth straight from the pan. Oh so good! Share it with the neighbors and everyone loved it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2010

      55

      I make this cake also and it is great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Pudding Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 344.6
     
    Calories from Fat 142
    41%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 44.1 mg
    14%
    Sodium 242.8 mg
    10%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.5 g
    142%
    Protein 2.4 g
    4%

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