Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

This recipe creates a custard-like pudding that goes great with the rhubarb.

Ingredients Nutrition


  1. Mix the cake according to the directions on the package.
  2. Pour the batter into a lightly greased 9 x 13 cake pan.
  3. Mix rhubarb and sugar; spoon over the batter.
  4. Pour cream over unbaked cake.
  5. Bake at 350 degrees F. for 1 hour.
  6. Garnish with whipped cream.
Most Helpful

5 5

Could not stop shoving this in my mouth straight from the pan. Oh so good! Share it with the neighbors and everyone loved it. Thanks for posting!

5 5

I make this cake also and it is great!!