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    You are in: Home / Recipes / Rhubarb Pudding and Ice Cream Topping Recipe
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    Rhubarb Pudding and Ice Cream Topping

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ann Arber's Note:

    This Rhubarb Pudding is a special treat my mother, Gerry Lefever used to make. My daughters and I look forward to Spring when we can make and eat this rich, sweet pudding.

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    Units: US | Metric


    1. 1
      Combine everything.
    2. 2
      Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
    3. 3
      Remove from heat.
    4. 4
      Cool, stirring occasionally.
    5. 5
      Chill Fantastic as a pudding or over a good vanilla ice cream.
    6. 6
      My Mom would add a few drops of red food coloring to make it more palatable to us as kids.

    Ratings & Reviews:

    • on May 28, 2002


      This was just excellent!! Easy to make and terrific over ice cream. The tapioca thickened it beautifully. The only thing I will do differently next time (and there will be a next time) is cut the sugar to 1 cup as I like rhubarb a little on the tart side. Thanks for posting this Ann.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2012


      This was super sweet and tasted more like a jam. I would cut down the sugar a lot next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006


      This was wonderful! Finally something different to make with rhubarb! On the second try I used Spelenda and what a mistake! It was definitely ruined. Flavour, texture and colour was all wrong. Be sure to use sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rhubarb Pudding and Ice Cream Topping

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.5
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 241.1 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 0.9 g
    Sugars 56.1 g
    Protein 0.4 g

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