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    You are in: Home / Recipes / Rhubarb Pineapple Custard Pie Recipe
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    Rhubarb Pineapple Custard Pie

    Rhubarb Pineapple Custard Pie. Photo by Mrs Goodall

    1/4 Photos of Rhubarb Pineapple Custard Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    ~Leslie~'s Note:

    Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works best, but canned will do the trick if it's all you have on hand. Hope you enjoy!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
    2. 2
      Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
    3. 3
      Strain rhubarb well.
    4. 4
      With wooden spoon, add pineapple and rhubarb to batter and mix.
    5. 5
      Pour into uncooked pie shell.
    6. 6
      Mix topping ingredients with a fork and sprinkle over uncooked pie.
    7. 7
      Bake at 375° for 50-60 minutes or until set.
    8. 8
      Top with whipped cream if desired.

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    Ratings & Reviews:

    • on July 02, 2010

      45

      I loved the flavor, but wouldn't add the topping next time. Guess I just don't have that much of a sweet tooth. I prefer the crunchy topping that the custard forms as it bakes. Mine took a bit longer to bake- but my oven may be off. Seems noone else had time issues. Will definately make again. Added a touch of nutmeg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      DH is standing over me, ensuring that I give this 5 stars!! We both loved it. It tastes fabulous, the combo of pineapple and rhubarb is sweet and tart. Very easy to make and the recipe is written well. I was worried that there would not be enough topping, and I was wrong, it was perfect, and I wouldn't change a thing! Thanks ~Leslie~!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      55

      A wonderful pie!! I loved the idea of the combo of pineapple and rhubarb. We like to keep fresh pineapple in our house pretty much year round, and I love when rhubarb comes into season and I am able to find it fresh. in this recipe the pineapple almost melts completely into the custard; and the creaminess with the tender rhubarb chunks is delicious!! The instruction is straight forward, easy to follow and the result is a to die for good pie!! Thank you Leslie for a lovely treat!! I can't wait to share this with my Mother who is the biggest fan of rhubarb on earth!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rhubarb Pineapple Custard Pie

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 126
    39%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 41.7 mg
    13%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 30.6 g
    122%
    Protein 3.1 g
    6%

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