Community Pick
Lemon Rhubarb Muffins
photo by Anonymous
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 473.18 ml flour
- 7.39 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 177.44 ml brown sugar
- 2 eggs, beaten
- 236.59 ml milk
- 59.14 ml butter, melted
- 4.92 ml lemon juice
- 354.88 ml fresh rhubarb, finely chopped
directions
- In a large bowl combine dry ingredients.
- In a separate bowl combine remaining ingredients and pour over dry mixture.
- Stir till batter is just moist and lumpy.
- Spoon into greased muffin cups.
- Bake at 375 for 20 - 25 minutes.
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Reviews
-
I was looking for new muffins flavor ideas when I came across this recipe and it turned out great! I made 6 muffins and 100g of rhubarb was plenty for that amount. I also used wholemeal flour and substituted butter for buttermilk and a tablespoon of oil. That made them a lot healthier but still very tasty.
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Tweaks
-
I was looking for new muffins flavor ideas when I came across this recipe and it turned out great! I made 6 muffins and 100g of rhubarb was plenty for that amount. I also used wholemeal flour and substituted butter for buttermilk and a tablespoon of oil. That made them a lot healthier but still very tasty.
RECIPE SUBMITTED BY
Jacqueline in KY
United States