Total Time
1hr
Prep 20 mins
Cook 40 mins

This is recipe was requested by our middle daughter for her birthday.Although, she will be 41 she has a fond memory of this dessert. It is a little bit different than the ordinary Rhubarb Pie. I usually make it in a rectangle dish instead of the pie plate. Serve with a dollop of whipped topping, yum...

Ingredients Nutrition

Directions

  1. Beat eggs slightly; add milk. Mix sugar, flour and nutmeg; stir in to milk mixture add Rhubard that has been cut into small pieces. Pour mixture into pastry lined pan. Dot with butter. At this time you can cover with a lattice topping or not. Sometimes I cover sometimes I don't. Bake 50 to 60 minutes in 400 degree oven.

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