Rhubarb Chutney

READY IN: 1hr 20mins
Recipe by Evie3234

This is sooo good.

Top Review by sandyarrasmith

We liked this...I didn't have any jalapeno's on hand so couldn't put any in...think it would have been even better with them.

Ingredients Nutrition


  1. Place all ingredients, except raisins, in a large preserving pan.
  2. Cook, stirring over low heat until the sugar is dissolved.
  3. Then increase the heat and gently bubble for one hour, until pulpy and reduced.
  4. Add raisins and cook 5 more minutes.
  5. Pour into hot sterilized jars and seal.

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