Rhubarb Chutney

Submitted by ltdsaloon16r

"This is sooo good."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Yields: 4-5 jars

ingredients

• 1 kg rhubarb, trimmed and cut into 5 cm pieces
• 4 teaspoons salt
• 2 large red onions, roughly chopped
• 4 cups brown sugar
• 400 ml white wine vinegar
• 3 teaspoons grated fresh ginger
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground allspice
• 1 cup raisins

directions

1. Place all ingredients, except raisins, in a large preserving pan.
2. Cook, stirring over low heat until the sugar is dissolved.
3. Then increase the heat and gently bubble for one hour, until pulpy and reduced.
4. Add raisins and cook 5 more minutes.
5. Pour into hot sterilized jars and seal.

Reviews

[sandyarrasmith]

We liked this...I didn't have any jalapeno's on hand so couldn't put any in...think it would have been even better with them.