Rhubarb Bread Pudding

Submitted by Dancer

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 354.88 ml milk
• 2 eggs, slightly beaten
• 4 slice toast, cubed
• 236.59 ml rhubarb, sliced
• 236.59 ml sugar
• 2.46 ml cinnamon

directions

1. Mix eggs and milk together.
2. Add toast, rhubarb, sugar and cinnamon.
3. Pour into buttered casserole.
4. Bake at 350 for one hour, or until custard is set.

Reviews

[cinderetta2002]

I adjusted this recipe to 6 servings with the same amount of baking time, and it turned out great! Crunchy on top and moist underneath.

 

[Abby Girl]

I did make some changes with this recipe. I used 1/2 cup sugar and about 2 - 3 cup rhubarb and a bout 4 cups of stale French bread. I cooked the dish for 50 minutes then sprinkled brown sugar over top and broiled for 1-1/2 minutes. Enjoyed it!!!

 

[IvysMom]

So simple! So delicious! I didn't change a thing and everyone loved it!