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    You are in: Home / Recipes / Rhubarb Bread Pudding Recipe
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    Rhubarb Bread Pudding

    Rhubarb Bread Pudding. Photo by Annz Recipez

    1/3 Photos of Rhubarb Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Kaarin's Note:

    I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is! You can use fresh or frozen rhubarb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put bread cubes in a greased 2 quart casserole.
    2. 2
      Melt butter with milk in a saucepan.
    3. 3
      Pour over bread and let sit 15 minutes.
    4. 4
      Mix together the eggs, sugar, salt and cinnamon.
    5. 5
      Stir in rhubarb.
    6. 6
      Stir into bread mixture.
    7. 7
      Top with raw sugar and pecans.
    8. 8
      Bake at 350 55-60 minutes until set.
    9. 9
      Serve warm.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on May 29, 2009

      55

      This is SOOOO good! Fantastic rhubarb taste with the comforting warmth of bread pudding. It's a great way to use up rhubarb and unfresh bread. I used sugared pecans on the top and only a cup of sugar because I don't like things too sweet and I think it came out just right. I also used skim milk and cut the butter to 2 T.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      Instead of bread I used 3 day-old croissants. Sometimes I use day-old plain sweetrolls in my bread puddings. This recipe is easy to make and delicious. I, too, used only one cup of sugar. Will definitely make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      55

      Definitely a 5 star rating for this dessert! I served it to guests and everyone enjoyed it too. A great way to use up the abundance of fresh rhubarb in springtime. I forgot to toast the bread!! I did use a good quality white bread and it worked well in the recipe. We all loved the sweet custard with the tart rhubarb! I added nutmeg instead of cinnamon, topped with 1/4 cup of raw sugar, all in all a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Rhubarb Bread Pudding

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.2
     
    Calories from Fat 125
    29%
    Total Fat 13.9 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 153.8 mg
    51%
    Sodium 352.5 mg
    14%
    Total Carbohydrate 68.4 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 52.0 g
    208%
    Protein 8.2 g
    16%

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