Rhubarb Bread

Name: Rhubarb Bread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 3 loaves, 30 serving(s)
Ingredients: 3 cups sugar; 1 1/3 cups oil; 2 eggs; 2 cups buttermilk; 2 teaspoons salt; 2 teaspoons baking soda; 2 teaspoons vanilla; 5 cups flour; 3 cups rhubarb, diced; 1 1/2 cups sugar; 3 tablespoons butter, melted; 3 teaspoons cinnamon

Submitted by toosharps

"My dad loves rhubarb, so we always had many different rhubarb recipes when I was growing up. This is one of my favorites."

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Ready In:: 2hrs
Ingredients:: 12
Yields:: 3 loaves
Serves:: 30

ingredients

3 cups sugar
1 ¹⁄₃ cups oil
2 eggs
2 cups buttermilk
2 teaspoons salt
2 teaspoons baking soda
2 teaspoons vanilla
5 cups flour
3 cups rhubarb, diced
Topping
1 ¹⁄₂ cups sugar
3 tablespoons butter, melted
3 teaspoons cinnamon

directions

Beat together the following ingredients: sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
Put 1/2 dough in 3 loaf pans (don't overfill!).
Add half of topping.
Add other half of dough, then the rest of the topping.
Bake at 350 for 1 1/2 hours.

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Reviews

Made this a couple days ago & it was a BIG hit with everyone at work. This doesnt say what size of loaf pans to use. For the size I used this made two loafs with a little batter left over. Topping mix makes it a little bit like a coffee cake.

Audmkamp