Reuben Spread
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 (10 ounce) can sauerkraut, well drained
- 1⁄2 lb corned beef, chopped
- 8 ounces swiss cheese, shredded
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 loaf pumpernickel cocktail bread, sliced
- assorted cracker (Rye Krisps are great)
directions
- Place all ingredients except bread and crackers in a medium saucepan and heat until melted together.
- Serve warm spread on pumpermickel slices and/or crackers.
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RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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