Prep 20 mins
Cook 20 mins
Not bread alone, 1st Baptist Church. Haven't tried, but sounded good.
- 2 (10 3/4 ounce) cans cream of celery soup
- 4 cups milk
- 4 cups sauerkraut, drained
- 2 cups corned beef, cubed
- 1 teaspoon caraway seed
- 4 cups grated swiss cheese
- Mix the first five ingredients well in a large saucepan.
- Heat; when hot, add cheese gradually.
- Do not boil.
- Serve hot.
It was so easy and good. Great for leftovers.