Reuben Soup
photo by Dienia B.
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (10 3/4 ounce) cans cream of celery soup
- 4 cups milk
- 4 cups sauerkraut, drained
- 2 cups corned beef, cubed
- 1 teaspoon caraway seed
- 4 cups grated swiss cheese
directions
- Mix the first five ingredients well in a large saucepan.
- Heat; when hot, add cheese gradually.
- Do not boil.
- Serve hot.
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