Reuben Rolls
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
30
ingredients
- 1⁄3 cup mayonnaise
- 1 tablespoon dijon-style mustard
- 1⁄2 teaspoon caraway seed
- 1 cup corned beef, cooked and finely chopped
- 1 cup swiss cheese, shredded
- 1 cup sauerkraut, rinsed, and patted dry
- 1 (10 ounce) package refrigerated pizza dough
directions
- In medium bowl combine mayo, mustard, and caraway seeds.
- Add corned beef, cheese and sauerkraut.
- Toss to blend well.
- Unroll dough onto to a large ungreased cookie sheet.
- Gently stretch to 14 X 12 inches.
- Cut dough in half lengthwise.
- Spoon half the filling on to each side of the dough spreading to within one inch of edges.
- Starting from the long side, roll each half up lengthwise, jelly roll style.
- Pinch edges to seal.
- Arrange rolls, sean side down on pan 3 inches apart.
- Bake at 425 degrees for 10 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p> </p>
<p> </p>
<p> </p>
<p><img src=http://www.caymandesigns.com/foodothers/fallswap.jpg alt= /> <br /><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswap.jpg alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i250.photobucket.com/albums/gg271/MrsTeny/SaltPepperSwap.jpg alt= /> <br />[IMG]http://i275.photobucket.com/albums/jj294/QueenBee49444/ZaarCasseroleDishes.jpg[/IMG] <br /><a href=http://www.millionhitcounters.com/><img src=http://www.millionhitcounters.com/counters/v/55940 border=0 alt=Hit Counters /></a></p>