Retro Chicken & Chips Casserole
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 4 cups roasted chopped chicken breasts
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped red bell pepper
- 2 tablespoons minced parsley
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- salt & pepper, to taste
- 8 ounces shredded cheddar cheese
- 10 ounces potato chips, crushed
directions
- In large bowl, combine chicken, green onion, bell pepper, and parsley.
- In small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, & pepper.
- Stir mayonnaise mixture into chicken mixture; mix well.
- Pour into an 11x7 dish. Top with cheese & potato chips.
- Bake 15 minutes, until bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz) of water chestnuts (drained and chopped. My whole family loves this casserole.
RECIPE SUBMITTED BY
Kizzikate
Raleigh, North Carolina, 0
<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p>
111463070"