Retro Chicken & Chips Casserole

Total Time
Prep 10 mins
Cook 15 mins

From Cooking Light Magazine, 11/05. This is comfort food, and it's great for potlucks. You can cheat, and buy the chicken already roasted & chopped!!

Ingredients Nutrition


  1. In large bowl, combine chicken, green onion, bell pepper, and parsley.
  2. In small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, & pepper.
  3. Stir mayonnaise mixture into chicken mixture; mix well.
  4. Pour into an 11x7 dish. Top with cheese & potato chips.
  5. Bake 15 minutes, until bubbly.
Most Helpful

Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz) of water chestnuts (drained and chopped. My whole family loves this casserole.

wife2abadge March 10, 2009

Made for dinner last night...My 3yr old didn't like it but that is not saying much; DH and I did! tasted a little like chicken salad and the chips added a very good salty crunch to it. Was very quick and easy! I boiled the chicken breasts and then shredded. Will make again!

AZPARZYCH February 13, 2009

This is a nice casserole for a quick weeknight dinner. Loved the potato chip and cheese topping. I baked it at 350 for 15 minutes and I think it would have been better cooked a little longer. All in all a recipe we enjoyed - thanks for posting it!

loof February 04, 2009