Retro Chicken & Chips Casserole

Name: Retro Chicken & Chips Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 4 cups roasted chopped chicken breasts; 1/4 cup chopped green onion; 1/4 cup chopped red bell pepper; 2 tablespoons minced parsley; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; salt & pepper, to taste; 8 ounces shredded cheddar cheese; 10 ounces potato chips, crushed

Submitted by Kizzikate

"From Cooking Light Magazine, 11/05. This is comfort food, and it's great for potlucks. You can cheat, and buy the chicken already roasted & chopped!!"

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photo by AZPARZYCH

Ready In:: 25mins
Ingredients:: 11
Serves:: 6-8

ingredients

4 cups roasted chopped chicken breasts
¹⁄₄ cup chopped green onion
¹⁄₄ cup chopped red bell pepper
2 tablespoons minced parsley
¹⁄₂ cup mayonnaise
¹⁄₄ cup sour cream
2 tablespoons lemon juice
2 teaspoons Dijon mustard
salt & pepper, to taste
8 ounces shredded cheddar cheese
10 ounces potato chips, crushed

directions

In large bowl, combine chicken, green onion, bell pepper, and parsley.
In small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, & pepper.
Stir mayonnaise mixture into chicken mixture; mix well.
Pour into an 11x7 dish. Top with cheese & potato chips.
Bake 15 minutes, until bubbly.

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Reviews

Fabulous! I make the original Cooking Light recipe, which has only 321 calories per serving and uses low-fat mayo, reduced-fat sour cream, 3/4 cup shredded Swiss Cheese, and only 2 oz of potato chips, as well as a can (8oz) of water chestnuts (drained and chopped. My whole family loves this casserole.

wife2abadge
Made for dinner last night...My 3yr old didn't like it but that is not saying much; DH and I did! tasted a little like chicken salad and the chips added a very good salty crunch to it. Was very quick and easy! I boiled the chicken breasts and then shredded. Will make again!

AZPARZYCH
This is a nice casserole for a quick weeknight dinner. Loved the potato chip and cheese topping. I baked it at 350 for 15 minutes and I think it would have been better cooked a little longer. All in all a recipe we enjoyed - thanks for posting it!

loof751
What is not to love, sour cream, mayo, and dijon mustard! :) I used the Tyson brand prepacked chicken and this came together so quickly. Loved the potato chip topping, all together a really nice casserole!

Cookin Mommy