Renegade Red Sauce for Shrimp and Fish

READY IN: 5mins
Recipe by threeovens

This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.

Top Review by Susie D

I made a small batch of this to serve as a dipping sauce with Recipe #409196. I drained the canned tomatoes and added the juice a little at a time to thin the sauce. The sauce has a spicy and smoky flavor. Thank you for sharing the recipe! Made for ZWT6.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor; pulse until smooth.
  2. Taste and adjust seasoning.

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