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    You are in: Home / Recipes / Refrigerator Dessert Recipe
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    Refrigerator Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    sherri H's Note:

    I love this dessert and so does my family. I don't make it real often as I can eat the whole pan!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt oleo, mix with crushed Ritz crackers; pat in 9x13-inch pan. Bake 10 min at 350°F.
    2. 2
      Cool.
    3. 3
      Add 1 1/2 cups milk to pudding; mix 2 minutes.
    4. 4
      Blend softened ice cream into pudding mix with slow beater or fold into mixture.
    5. 5
      Pour into pan.
    6. 6
      Spread Cool Whip over whole thing.
    7. 7
      Sprinkle with more crushed Ritz crackers.
    8. 8
      Put in refrigerator.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 16, 2006

      55

      I should have rated this before..I've only made it every month for the last six months!!. My family loves this dessert.I was making this the other day and I turned around to pour the pudding mixture into the cake pan and it was gone..my son had attempted to run away with it into the family room!!!.I literally had to rescue it before was even done!!!.Easy and wonderful!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refrigerator Dessert

    Serving Size: 1 (126 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 443.2
     
    Calories from Fat 287
    64%
    Total Fat 31.9 g
    49%
    Saturated Fat 16.9 g
    84%
    Cholesterol 30.4 mg
    10%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.9 g
    95%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    oleo

    instant pistachio pudding mix

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