Refrigerator Bran Muffins

Total Time
40mins
Prep 20 mins
Cook 20 mins

This batter keeps well. Nice hearty muffin.

Ingredients Nutrition

Directions

  1. Pour boiling water over 100% Bran.
  2. Cream together sugar and shortening.
  3. Add eggs and buttermilk; mix well.
  4. Stir in flour, baking soda, salt, All-Bran and 100% Bran and water.
  5. Stir until well mixed.
  6. Keep in large bowl covered in refrigerator.
  7. Bake as needed in greased muffin tins at 400°F for 15-20 minutes.
  8. *This batter will keep for several weeks.
  9. Makes great tasting hearty muffins!

Reviews

(1)
Most Helpful

This is almost like my mom's recipe, except hers is only 1 1/2 cups sugar and uses Bran Buds instead of Bran Flakes. It lasts in the refrigerator up to four months.

pansregnig January 03, 2010

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