One Week Bran Muffins

Recipe by evelynathens
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READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir flour, sugar, baking soda and salt in large bowl to blend; mix in cereal; whisk buttermilk, oil, eggs and zest in medium bowl to blend; mix into dry ingredients; cover and refrigerate; this mixture can be kept in the refrigerator for up to 1 week; it will thicken over time.
  • Preheat oven to 400F; line 18 muffin cups with liners.
  • Spoon 1/3 cup batter into each muffin cup; bake until tester comes out clean, about 15-20 minutes.
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