Moms 6 Week Bran Muffins

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READY IN: 30mins
SERVES: 65
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cereals and Boiling Water. Let stand.
  • In another bowl cream shortening and sugar together. Add eggs and beat well. Mix milk and juice together in a seperate bowlthen add to eggs. Stir in cereal mixture.
  • In another bowl, combine flour, soda, salt and raisins or fruit if desired. Mix thoroughly. Add dry mixture to batter. Stir just to combine.
  • Store in Refrigerator. It will keep for up to six weeks.
  • TO BAKE: Fill muffin cups 2/3 full and bake in a 400 degree oven for about 15 minutes, just watch them. Amount is approx .
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