Refried Bean Dip
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 plate
ingredients
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa, divided
- 1 (1 1/4 ounce) package taco seasoning
- 1 bunch spring onion, chopped, at least 6 whites only
- 16 ounces sour cream
- 8 ounces sharp cheddar cheese, shredded
directions
- Mix together refried beans and 1/4 of salsa.
- Place mixture in bottom of 8 x 8 glass dish.
- Pour remaining salsa on top of bean mixture.
- sprinkle half of taco seasoning or to taste over salsa.
- Sprinkle chopped onions over salsa mixture.
- Spread sour cream over salsa mixture.
- Sprinkle cheese over top of sour cream.
- Cover and chill over night.
- Serve with Corn chips, crackers, dipping utensiles ect--.
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Reviews
RECIPE SUBMITTED BY
John Sauerbeck
United States
I live in Louisiana. Retired Navy. I surf the web and fell into this site. My favorite cookbook is The joy of cooking, because when in doubt it seems to never fail. Only time to myself; I'd travel. I love to cook and create different recipes we have never tried. Most recipes, I cook verbatem the first time and then adjust to personal taste.