Refreshing Brazilian Lemonade

"Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4."
 
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photo by Bay Laurel photo by Bay Laurel
photo by Bay Laurel
photo by Bay Laurel photo by Bay Laurel
photo by Bay Laurel photo by Bay Laurel
photo by CandyTX photo by CandyTX
Ready In:
2mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Divide all ingredients half. Cut off ends of each lime and cut each into 8 wedges.
  • Place one half of the ingredients in a blender & blend for 20 seconds - NO LONGER! Strain, to remove peel then pour onto a pitcher.
  • Blend & strain the remaining half of the ingredients & add pitcher.
  • Mix well & serve immediately over ice.

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Reviews

  1. This lemonade is just WONDERFUL, although be sure to serve IMMEDIATELY. The first time I made it was great coming out of the blender, but it sat too long (couple hours at room temp) before serving and it wasn't quite as good. It's great with a mexican dish. Next time, I'll try to save some for freezer pops.
     
  2. This is wonderful! I agree with the reviewer who said they'll never buy lemon/limeaide from the store again. This is so simple and far more delicious than anything the store can offer. We love it! Thanks!
     
  3. I Had to make this again and experiment. I made a classic batch, a pink lemonade batch by adding an 1 1/2 ounces of Grenadine and then a batch of limeade by of course using limes. all turned out perfectly delicous. I love this!!
     
  4. I don't think I'll bother with regular lemonade when I can have this! It tastes like you're on a tropical island having a drink you wouldn't know how to make at home. I've done this with just lemons and half lime/half lemons. In fact, I love it so much that I started purchasing large quantities of lemons and limes so I could regularly whip this up. I swear it's a cure for flu symptoms, and maybe if I add a touch of vodka I really won't care. DELICIOUS! THANK YOU!
     
  5. My Son told me to try this recipe. His girlfriend perfers this over tradition lemonade..I used 2 limes,1/2 cup sugar 4 tblsp sweetened condensed milk, 6 ice cubes and 3 cups cold water(fit in my blender) Serves 4... I have made it many times for company,everyone loves the lime flavor and so refreshingt....Lemons are 98 cents each, limes are 5 for 1.00 can make many more glasses of limeade..Thank U fore this recipe...
     
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Tweaks

  1. Hats off to those Brazilians! My family went nuts for this stuff, and I didn't even use real lemons or limes (I used the liquid stuff in the green bottles!)!!! And I had to substitute milk and sugar for the sweetened condensed milk. I whipped the daylights out of it in the blend---got a real head of foam on the top which looks so pretty! My only "complaint" would be that I wasn't sure if I was supposed to add the 14 ice-cubes to the blender or for serving--the recipe isn't clear on that point. But never mind---we didn't put icecubes in the blender, but in the glasses. My 12 yo DD commented that this reminded her of a Kentucky Derby "mint julep" (mocktail) she made for 4-H Foods Revue this past April. I bet this would be even delicious-i-er with some brandy or rum! *ZWT4 - South America*
     

RECIPE SUBMITTED BY

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. I used to sell a lot of my creations and do things to order but just don't have the time at the moment. I have a passion for gardening almost as strong as that for cooking. I tend to have 90% of it in pots though as I can't bear to leave it behind when we move - therefore we don't have a lot of stuff that we'd like to have as it wouldn't like being confined to a pot! I take great pride in my garden and love the summer months (the few that we get in the UK) when we can eat outside... and being a typical man, my husband likes any excuse to get the BBQ going - enough said! By the way; I'm on a mission to re-educate people about soaking cous cous for use in North African recipes.,,just so you all know....it is traditionally STEAMED & not soaked! Most of the North African recipes I have have been taught to me by my mother in law, sisters in law etc. A few have come from very old cookbooks. It has taken me a long time to get the dishes into some kind of recipe form as basically we "eyeball" the majority of the ingredients. Bear with me whilst I try to get the rest of the recipes in order!... On a personal note, I abhor the mistreatment of animals and have taken care of many abandoned or injured animals over the years. Similarily, I love to help children and that is why my husband and I are in the process of becoming foster carers. I have a thing about being polite and having good manners - they don't cost anything after all. Something that bugs me is when you hold a door open for someone and they don't even acknowledge you or if you need to go through a door and they won't hold it for you but let it slap you in the face! 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