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    You are in: Home / Recipes / Refreshing Brazilian Lemonade Recipe
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    Refreshing Brazilian Lemonade

    Refreshing Brazilian Lemonade. Photo by Bay Laurel

    1/4 Photos of Refreshing Brazilian Lemonade

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Um Safia's Note:

    Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4.

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    Units: US | Metric


    1. 1
      Divide all ingredients half. Cut off ends of each lime and cut each into 8 wedges.
    2. 2
      Place one half of the ingredients in a blender & blend for 20 seconds - NO LONGER! Strain, to remove peel then pour onto a pitcher.
    3. 3
      Blend & strain the remaining half of the ingredients & add pitcher.
    4. 4
      Mix well & serve immediately over ice.

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    Ratings & Reviews:

    • on June 03, 2010


      This lemonade is just WONDERFUL, although be sure to serve IMMEDIATELY. The first time I made it was great coming out of the blender, but it sat too long (couple hours at room temp) before serving and it wasn't quite as good. It's great with a mexican dish. Next time, I'll try to save some for freezer pops.

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    • on August 31, 2009


      This is wonderful! I agree with the reviewer who said they'll never buy lemon/limeaide from the store again. This is so simple and far more delicious than anything the store can offer. We love it! Thanks!

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    • on May 26, 2009


      I Had to make this again and experiment. I made a classic batch, a pink lemonade batch by adding an 1 1/2 ounces of Grenadine and then a batch of limeade by of course using limes. all turned out perfectly delicous. I love this!!

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    Read All Reviews (10)


    Nutritional Facts for Refreshing Brazilian Lemonade

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.2
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 1.4 g
    Cholesterol 8.6 mg
    Sodium 40.2 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 3.3 g
    Sugars 47.1 g
    Protein 2.8 g

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