Lavender Blue Lemonade

Recipe by Sharon123
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
  • blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
  • In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
  • Cover and refrigerate 2 to 3 hours.
  • Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!
Advertisement