Brazilian Lemonade

Brazilian Lemonade created by Elmotoo

"This recipe for 'lemonade' actually uses limes. It is best served immediately."

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
  • Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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RECIPE MADE WITH LOVE BY

@Lavender Lynn
Contributor
@Lavender Lynn
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""This recipe for 'lemonade' actually uses limes. It is best served immediately.""

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  1. Artandkitchen
    Made as described and served over ice after sieving.<br/>This is very simillar to the Malasian "air limau", but the addition of condensed milk is very new for me. I like this recipe because the smell of the citrus in the zest will not be lost.<br/>Thanks a lot for this refreshing drink.<br/>Mader for Culinary Quest 2014
  2. Elmotoo
    Brazilian Lemonade Created by Elmotoo
  3. Elmotoo
    We love this!! Don't laugh too hard...I scribbled down rough instructions...I trimmed the limes & dropped them in & pureed the whole thing for a few minutes then strained. So I skipped a few steps - oh well! This is really good, refreshing & LIME-Y! No need to worry about it sitting because we drank it up quick! I might make more today... Made for Culinary Quest 2014/CCQ :)
  4. evelynathens
    Weirdly delicious! Kinda like a creamsicle. I understand the comment about serving it up fast, it does start to curdle (acid turning milk to curds) if it sits around too long. Don't worry - it's easy to drink fast! :-)
  5. Baby Kato
    Brazilian Lemonade Created by Baby Kato
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