Red Wine Cranberry Sauce With Walnuts
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 1 cup dry red wine
- 1 1⁄2 cups sugar
- 1 cinnamon stick, halved
- 1 slice orange zest, 1 inch thick
- 3 black peppercorns (optional)
- 1 cup walnuts, coarsly chopped
- 1 lb fresh cranberries or 1 lb frozen cranberries (thawed)
directions
- Combine the first 5 ingredients and one cup water in a medium saucepan.
- Bring to a boil, and cook 1 1/2 minutes.
- Add cranberries and walnuts and reduce heat to medium-low.
- Simmer, stirring frequently, until berries burst and the mixture is reduced to 4 cups, about 15 minutes.
- Place in an airtight container and let cool completely.
- Remove the cinnamon stick, zest and peppercorns.
- Refrigerate until ready to serve.
- Especially tasty with ham and turkey, but also delicious chicken and beef!
- Enjoy!
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RECIPE SUBMITTED BY
I am a teenager who is very interested in cooking. I am currently looking at different cooking schools, but the one I am most interested in is the CIA in New York. I would like to be a chef or a food writer for a magazine. I live with my two parents, a rabbit and a dog that drives us all crazy. My hobbies are cooking, soccer, and having a good time with my friends. I love to travel and taste the traditional and authentic food of the region I am in. I especially love NY and the unique blend of cultures I experience when I visit.