Red Velvet Cake (of Urban Legend Fame)

READY IN: 40mins
Recipe by Julesong

Here is the Red Velvet Cake recipe, given to me by Urban Legend Master Jan Harold Brunvand (yep, the guy who wrote the books; a friend of mine). It's also known as the "$500 cake" or "Waldorf-Astoria Cake" - recipe distributed since the 1950s (at least) by the Adams Extract company of Austin, TX. It's just one version of this folkloric dessert, and a good one.

Top Review by MommaBakes2

I like this recipe, but prefer it a bit more moist so I used my southern Grandma's cure for dry cakes and substituted the shortening for Wesson oil. Saved the day.

Ingredients Nutrition

Directions

  1. Begin making the cake: cream shortening, sugar, eggs, flavors.
  2. Make a paste of cocoa and food coloring, add to first mixture.
  3. Alternately add flour and buttermilk.
  4. Mix soda and vinegar in small bowl; add to batter; blend.
  5. Bake in 3-9" or 10" pans for 20-25 minutes at 350 degrees; let cool completely
  6. Make frosting: cook milk, flour, salt, until thick; stirring constantly; let cool.
  7. Cream shortening and sugar very well; add flavors - combine with the first mixture; beat well.
  8. Cover cake with frosting.
  9. Tell legend while serving.
  10. Reference: Brunvand, "The Vanishing Hitchhiker," NY: WW Norton, 1981, 154-160; more information coming in Brunvand,"The Brain Drain and other Timely Tales" Urbana: Univ of Ill Press, 1999.
  11. The Adams products, of course, may be substituted if you do not live in Texas or nearby where they are sold.
  12. Note from Julie: for St. Patrick's Day, substitute *green* food coloring and make Green Velvet Cake! Or during Halloween, mix red and yellow to make orange.

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