Red Snapper with Fresh Tomatoes

Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook.

Ingredients Nutrition

Directions

  1. Place fillets in well buttered baking dish and season with salt and freshly ground pepper.
  2. Melt butter in saucepan.
  3. Add onion and garlic and saute for 5 minutes without browning.
  4. Stir in flour and add wine.
  5. Bring to a boil and simmer for 5 minutes.
  6. Season with salt and pepper.
  7. Add tomatoes and herbs.
  8. Pour sauce over fish and sprinkle with bread crumbs and cheese.
  9. Bake uncovered at 350 degrees for approximately 30 minutes.
  10. Please note that this is a high altitude recipe, baking time may be less at sea level.

Reviews

(1)
Most Helpful

Very easy to make fish recipe. We had it with baked potatoes that we cooked along with the fish. It didn't have as much zip as I was hoping for, so next time I will increase the garlic and spices.

ellie_ April 25, 2003

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