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    You are in: Home / Recipes / Red Snapper on Couscous With Peas Recipe
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    Red Snapper on Couscous With Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    cookiecutter _'s Note:

    From the Mayo Clinic Williams-Sonoma Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan heat the OJ over medium heat.
    2. 2
      Add onion and saute until wilted ( 3 - 5 minutes).
    3. 3
      Stir in peas, salt, cumin and curry powder and saute for 1 minute.
    4. 4
      Add water and bring to a boil.
    5. 5
      Stir in couscous, chickpeas, and lemon juice.
    6. 6
      Reduce heat to low.
    7. 7
      Arrange a single layer of the fish fillets on top of the couscous and dust with paprika.
    8. 8
      Cover and simmer until fish is opaque throughout and couscous has absorbed all liquid (about 10 minutes).

    Ratings & Reviews:

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    Nutritional Facts for Red Snapper on Couscous With Peas

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.7
     
    Calories from Fat 31
    24%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 66.5 mg
    22%
    Sodium 349.7 mg
    14%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.4 g
    13%
    Protein 47.0 g
    94%

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