Red Potatoes With a Flare

Total Time
Prep 10 mins
Cook 30 mins

Playing around in the kitchen one day my sister and I came up with this recipe; very simple, easy to make and quick.

Ingredients Nutrition


  1. Dice your potatoes with the skins on.
  2. Place diced potatoes in a pot of water and boil until done.
  3. Drain.
  4. Add butter, let melt and toss well to coat all potatoes.
  5. Combine all essence ingredients thoroughly. This essence will keep for several months in a container that is air tight.
  6. Add 1 tablespoon of the essence to the potatoes. I normally use Original but I have also used his Baby Bam and others.


Most Helpful

Maybe these should be called Flaming Red Potatoes. Wow!!! Spicy beyond what my taste buds could handle. I made them, then tested a small bowl. Decided that they would be too spicy for the family, and actually rinsed them off to tame them a bit. DH still commented that they were really spicy.

Ms*Bindy August 28, 2006

Nice side dish and easy to prepare. Thanks for sharing your recipe!

Marsha D. July 31, 2006

A nice, easy potato side dish. Cooks up very quickly. Thanks for posting Jac. Nick's Mom

Brenda. July 23, 2006

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