Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Best potato soup recipe I've made.It is our family tradition to eat this after Trick-or-Treating.

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to boil. Reduce heat; cover and cook for 10 to 12 minutes or until tender. Drain and set aside.
  2. In a soup kettle or Dutch oven, saute the onion, celery and bacon until vegetables are tender; drain well. Add the milk, water, bouillon, salt and pepper. Heat through (DO NOT BOIL).
  3. In a saucepan, melt butter; stir in flour until smooth. Cook and stir over medium heat for 1 minute.Gradually add cream. Bring to a boil; cook and stir for 1 or 2 minutes or until thickened. Stir into soup.
  4. Add parsley and potatoes; heat through.
  5. Garnish with cheese and green onions.

Reviews

(1)
Most Helpful

I've been trying to learn how to make soup but they would never come out right. This one turned out great. The hole family loved it.

aprils November 01, 2006

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