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    You are in: Home / Recipes / Red Peppers Melted With Balsamic Vinegar Recipe
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    Red Peppers Melted With Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sharon123's Note:

    I love red peppers and garlic and balsamic vinegar, so this was a no brainer for me! I sometimes add lots of garlic too(5-6 cloves) in with the peppers. You can also add thinly sliced onions. You might want to add just a touch more oil and vinegar if you add more onions. Enjoy! From Outrageous Recipes.

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    Ingredients:

    Yield:

    Units: US | Metric

    Optional additions

    Directions:

    1. 1
      Heat a medium pan on low heat. Pour in olive oil and balsamic vinegar. Add peppers(and onions and garlic if using) and cook slowly, until soft (about 1/2 to 1 hour). The peppers should almost melt.
    2. 2
      Season with salt and pepper, add a little more balsamic vinegar once or twice if they look dry.
    3. 3
      Toast sliced bread under broiler, rubbing the clove of garlic over them before toasting. Spoon peppers over bread and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Red Peppers Melted With Balsamic Vinegar

    Serving Size: 1 (1706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1847.6
     
    Calories from Fat 334
    18%
    Total Fat 37.1 g
    57%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 2646.8 mg
    110%
    Total Carbohydrate 315.0 g
    105%
    Dietary Fiber 18.0 g
    72%
    Sugars 29.4 g
    117%
    Protein 63.6 g
    127%

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