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    You are in: Home / Recipes / Red Pepper Bbq Chicken Recipe
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    Red Pepper Bbq Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    CassiaDawn's Note:

    Barbeque chicken for red pepper and onion lovers! This is my adaptation of a Weight Watchers "Carolina BBQed Chicken" recipie. It's a nice change from

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    Ingredients:

    Serves: 3

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Mince onion and red pepper very finely. A food processor is ideal for this - you want the onion and red pepper to be almost a pastey consistancy.
    2. 2
      Combine all ingredients except chicken in a small saucepan. Bring to a boil while stirring frequently. Reduce heat, and simmer for about 15 minutes, stirring occasionally.
    3. 3
      Place chicken thighs on grill. Turn chicken frequently and brush with 2/3 of sauce (reserve remaining 1/3 in a seperate dish) until cooked through - about 20 minutes.
    4. 4
      Remove chicken to serving dish and top with remaining 1/3 of sauce. Serve.
    5. 5
      Addditional: This can also be prepared in the oven under a broiler on low heat.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Red Pepper Bbq Chicken

    Serving Size: 1 (295 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 260
    55%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.7 g
    51%
    Protein 33.1 g
    66%

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