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    You are in: Home / Recipes / Red Lobster Cheddar Bay Biscuits (Copycat) Recipe
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    Red Lobster Cheddar Bay Biscuits (Copycat)

    Red Lobster Cheddar Bay Biscuits (Copycat). Photo by The Spice Guru

    1/1 Photo of Red Lobster Cheddar Bay Biscuits (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    22 mins

    10 mins

    The Spice Guru's Note:

    My copycat recipe for Red Lobster's "Cheddar Bay Biscuits".

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    Ingredients:

    Serves: 9

    Yield:

    biscuits

    Units: US | Metric

    BISCUITS

    BEFORE-BAKING BASTE

    • 3 tablespoons water
    • 1 beaten egg white

    AFTER-BAKING BASTE

    Directions:

    1. 1
      NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
    2. 2
      MEASURE 2 cups Bisquick into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
    3. 3
      BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
    4. 4
      DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
    5. 5
      SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
    6. 6
      BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
    7. 7
      ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
    8. 8
      REMOVE baking sheet with biscuits from oven; TURN oven off.
    9. 9
      BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
    10. 10
      SERVE hot and ENJOY!

    Ratings & Reviews:

    • on February 12, 2013

      55

      This recipe was amazing! I have attempted to make these biscuits a number of times and after trying this one, all the other recipes will be thrown away! They taste JUST like the ones you get at the restaurant!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

      Wow!!! they taste amazing just like em !!!! the only thing is they don't take 22 minutes ha ha but! its worth the 40 !!!!!!!! :p

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Lobster Cheddar Bay Biscuits (Copycat)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 228.9
     
    Calories from Fat 133
    58%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.7 g
    38%
    Cholesterol 30.0 mg
    10%
    Sodium 409.6 mg
    17%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.3 g
    13%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    lemon & herb seasoning

    Accent seasoning

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