Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Easy, attractive in color, very healthy and freezes very well. This recipe makes a Dutch oven full.

Ingredients Nutrition

Directions

  1. Saute onions in oil til soft.
  2. Add garlic, celery, and carrots & saute lightly.
  3. Add everything else & bring to boil.
  4. Turn down heat & simmer 1 1/2-2 hrs.
  5. Adjust seasonings (the broth alread has enough salt for us, but some folks will.
  6. want to add more & some will want more curry and/or cumin).
  7. I puree it right in the pot with my stick blender, or it can be cooled & zapped in
  8. a blender or food processor.
  9. We serve it with a big dollop of non-fat plain yogurt swirled into each bowl.