Total Time
15mins
Prep 10 mins
Cook 5 mins

Great for entertaining.

Ingredients Nutrition

  • 1 cup sugar
  • 2 cups water
  • 12 cup decorative red-hot candies
  • 46 ounces pineapple juice
  • 6 ounces frozen lemonade (thawed)
  • 2 (6 ounce) cans water
  • 2 liters ginger ale
  • crushed ice

Directions

  1. In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
  2. Mix together pineapple juice, lemonade, water, and ginger ale.
  3. Serve with ice immediately.

Reviews

(1)
Most Helpful

I like to serve this at Christmas time. A good punch to have with all those holiday desserts.

Cookin' Kelly October 17, 2006

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