Red Hot Beans

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Total Time
2hrs 15mins
15 mins
2 hrs

Spicy red beans to serve over rice or add more water for a tasty bean soup. Delicious with cornbread too.

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  1. Place all ingredients in a large pot, cover with water and bring to a boil.
  2. Reduce heat and let simmer for 2 hours, stirring occasionally. Add more water if beans become too thick.
  3. Before serving, mash about a quarter of the beans against the side of the pot and stir until there is a creamy consistency.
  4. Serve over rice.