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    You are in: Home / Recipes / Red Hot Beans Recipe
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    Red Hot Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Desperada's Note:

    Spicy red beans to serve over rice or add more water for a tasty bean soup. Delicious with cornbread too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a large pot, cover with water and bring to a boil.
    2. 2
      Reduce heat and let simmer for 2 hours, stirring occasionally. Add more water if beans become too thick.
    3. 3
      Before serving, mash about a quarter of the beans against the side of the pot and stir until there is a creamy consistency.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on March 20, 2013

      55

      I really liked these beans. Great flavor and just the right amount of spice for me. I used chorizo for the meat and served it with white rice. Made for PAC 2013. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      45

      These beans were very flavorful. The reason I gave it four stars is because it wasn't very spicy (hot) at all. I was expecting it to be spicy...I will spicy it a bit more to our liking. If you're looking for spicy, you may have to add more cayenne pepper. But these beans do have wonderful flavor. Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Hot Beans

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 214.2
     
    Calories from Fat 148
    69%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 34.7 mg
    11%
    Sodium 493.5 mg
    20%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 10.1 g
    20%

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