Red Hot Beans

READY IN: 2hrs 15mins
Recipe by Desperada

Spicy red beans to serve over rice or add more water for a tasty bean soup. Delicious with cornbread too.

Top Review by CJAY

I really liked these beans. Great flavor and just the right amount of spice for me. I used chorizo for the meat and served it with white rice. Made for PAC 2013. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Place all ingredients in a large pot, cover with water and bring to a boil.
  2. Reduce heat and let simmer for 2 hours, stirring occasionally. Add more water if beans become too thick.
  3. Before serving, mash about a quarter of the beans against the side of the pot and stir until there is a creamy consistency.
  4. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a